We pride ourselves on serving quality, sustainable produce and offer over 20 species of fish daily. Everything is cooked fresh to order and fish can be served battered, baked in garlic, lemon and herbs, or naked – a healthy, gluten-free alternative.

Pick your fish or shellfish

Choose how it is cooked

Select a side & Enjoy!
Fish is deep fried in our secret recipe batter, BBQ spiced or baked with garlic, lemon & herbs. All freshly cooked to order & served with our legendary chips or choice of salad & lemon wedge.
Customers' favourite choice for their chippy tea. Mild flavour with a flaky white flesh.
MSC CertifiedMost popular north of the border for that classic fish supper. White flesh, slightly sweet & translucent when cooked.
Shrimply the best scampi you'll ever taste. Served with homemade tartar sauce & lemon.
A sustainability success story. Hake fried with its skin on in Cods Scallops batter.
High in omega-3 & pink in colour. Mild flavour & great baked with garlic, lemon & herbs.
This soft ivory white fish is amazing either battered or baked. Try it smothered in our potted shrimp, lemon & dill butter.
Slightly oily with creamy white flesh. Try this baked til the skin is crispy or deep fried in our secret recipe batter.
These delicious & sweet monkfish tails are battered to perfection or try them baked with BBQ rub.
Succulent Greenland prawns, crisp gem lettuce, Marie Rose sauce, brown bread & butter.
Seared King Scallops with a fully loaded garlic & herb mayo.
Three delicious, sweet oysters served classically with red wine & shallot vinegar & Tabasco.
Sea harvested mussels cooked with garlic, shallots, white wine & parsley.
Juicy whitebait, fried & served with lemon & tartar sauce.
Our take on the famous Scottish soup. Smoked haddock, leek & potatoes finished with double cream.
Lightly dusted squid, cooked til tender with creamy garlic mayo.
Chunks of chicken thigh marinated in tandoori spices with garlic, ginger & natural yoghurt. Charred to perfection & crammed into a traditional naan bread.
Two battered cod fillets with zingy cabbage slaw, mint yoghurt & chilli sauce rolled in a soft naan bread with pickled chillies.
Halloumi pieces, crispy fried to perfection in our secret recipe batter. All wrapped up in a warm naan bread.
Tender pieces of beef braised with baby onions, celery & carrots. Finished with our own Scale Ale gravy.
A mixture of chicken breast & thigh cooked with leeks, gammon chunks & double cream.
A shortcrust pastry pie filled with Mature Farmhouse Cheddar, roast onions, potato & a hint of coarse grain mustard.
Chunks of salmon, cod & king prawns cooked with leek & thick cream. Topped with mashed potato & Mature Cheddar.
Our legendary award-winning chips. Hand cut daily & fried to order.
Cooked to John's mum's recipe – a must with any order.
Two premium pork sausages served plain, battered or one of each.
Three chunky halloumi sticks deep fried until golden & melted, served with sweet chilli dip.
Freshly cut onion rings coated in our secret recipe batter.
This traditional horseshoe pudding is halved and simply battered til golden.
Includes A Little More Vitamin Drink, main, soft serve luxury ice cream in a waffle cone & a choice of sauce & a kids activity pack.
Choose from: proper fish fingers & chips, chicken nuggets & chips, or sausages & chips.
Classic sticky toffee pudding drenched in toffee sauce served with soft serve ice cream.
Italian soft serve ice cream, Oreo cookie crumbs, chocolate curls, chocolate sauce & wafer curl.
Oreo cookies blended with chocolate flakes, chocolate sauce, soft serve ice cream & milk.
Mango sorbet & pineapple juice blended with vanilla sugar.
Menu changes daily depending on the catch. All dishes cooked fresh to order. Please inform staff of any allergies — see our allergy information page.
Last orders in the restaurant taken 30 minutes before closing. Open 11:30am – 9pm daily.